The wine list is the basic format through which all fine dining gastronomic restaurants present the selection of wines they offer.
However, an attractive wine list is much more than just a straightforward list of available wines. Amongst the issues to take into account are ease of use, diversity and price fairness.
Design is again a determining factor: attention must be paid to good typography, legibility, accessibility and clarity. In addition to being attractive, a wine list must offer, at the very least, some basic information about each product.
In this chapter, we consider the exemplary wine lists created by exceptional restaurants such as Atrio, Be So, Clipstone, El Casino de Madrid, Rekondo and Santceloni.