Wines. The sensory analysis of wine (Volume VI)

Volume VI of Wine Sapiens aims to rethink and deepen our knowledge of the organoleptic analysis of wine. This volume focuses on how our senses function through hearing, vision, olfaction, taste, the body’s motor system, and the complex somatosensory system, and thereby guides us on how they are used during the technical tasting of wine.

This volume is a companion to Volume V, overall totalling approximately 1,000 pages, to create the necessary content to comprehend the technical tasting of wine.


614 pages long

230 x 330 mm

Hard cover

ISBN: 978-84-09-43269-1