Wines. From the market to the menu (Volume III)
Wines. From the market to the menu is the third volume of Wine Sapiens in Bullipedia.
This book examines the journey that a wine takes from the winery up to its appearance on a restaurant menu: detailing aspects such as exportation, transport logistics, the pricing of the wine, factors determining the restaurant offer, the sommelier’s role in purchasing the wine, and the wine list. Likewise, we explore in depth the most relevant factor influencing the sommelier to buy a particular wine: the quality of the product.
In taking this tour of the world of wine, we have the privilege of being accompanied by some of the best sommeliers on the planet, whose experience and knowledge enriches this volume.
230 x 330 mm