What is cooking. The act: cooking. The result: cuisine

What is cooking is envisaged as a follow-up to the book Los secretos de El Bulli. This volume is the work of Bullipedia under the direction of Ferran Adrià and employing the Sapiens methodology.

Given that cooking is a broad and complex act, there are countless ways of preparing food. This book addresses all these possibilities. With its help, the reader can reflect upon what cooking really involves.


466 pages

230 x 330 mm

Hard cover

ISBN: 978-84-09-12631-6