Unelaborated products. Taxonomy (Volume II)
This is the second volume of Bullipedia dedicated to unelaborated products.
The Sapiens methodology, created by Ferran Adrià and the elBullifoundation, has guided us throughout the contextualisation and development of this work. Volume II presents the basic concepts determining the taxonomy of unelaborated products, a groundbreaking proposition that enables us to analyse, study and comprehend products based on their ranking and classification. As is usual with Bullipedia, the products are analysed from the perspective of the fine dining restaurant sector.
230 x 330 mm