The Family Meal
The elBulli restaurant will go down in history as one of the temples of fine dining. The invention and imagination of Ferran Adrià and his team, producing dishes of impeccable sophistication and technique, has completely revolutionised our understanding of restaurant eating.
But, how were the elBulli team fed every day?
Have you ever wondered how the great chefs feed themselves on a day-to-day basis?
How is it possible to prepare food every day for a team of 75 people?
Would you like to have the organisational skills of a restaurant, an ability to bring the different courses of a meal to the table exactly on demand?
In his book The Family Meal, Ferran Adrià has carefully created 31 nutritious 3-course menus that are tasty and easy to prepare using fresh ingredients, so that your family can benefit from the knowledge and experience gained from the kitchen formerly regarded as the best in the world.
Having a rich and varied diet is not only a pleasure, but also a prerequisite for a healthy lifestyle. This book can help you to plan a different menu option for each day of the week.
First Edition: 2011
Pages long: 384
Book size: 24×18 cm
Author: Ferran Adrià / elBulli