Paleolithic and Neolithic. The origins of cooking

Paleolithic and Neolithic. The origins of cooking, is the first of the Bullipedia collection of books dedicated to the history of the gastronomic restaurant sector in the West. The art of cooking was invented during the Paleolithic period, at the same time that our species, Homo sapiens, evolved. Along with an analysis of the food, drink and cooking of these early periods of history, we employ the Sapiens methodology, created by Ferran Adrià and the elBullifoundation team, to analyse the characteristics of the human race, how it evolves and why it is the most creative species on the planet.


590 pages

230 x 330 mm

Hard Cover

ISBN: 978-84-09-12632-3