Nikkei. Japanese and Peruvian cuisine in dialogue
Nikkei. Japanese and Peruvian cuisine in dialogue, exploring the unique fusion called Nikkei cuisine, is the first book in the Bullipedia collection dedicated to a specialist topic. The result of extensive research by the Peruvian graphic designer and chef María José García Miró, and applying the Sapiens methodology – devised by Ferran Adrià and the elBullifoundation team – to analyse this culinary style in depth. Supervision and further contributions to the development of this work have been carried out by Ferran Adrià and his team.
230 x 330 mm