Juli Soler, who art in the dining room. The life and (semi) miraculous deeds of the man who created elBulli with Ferran Adrià

The authorised biography of one of the main actors of the Spanish gastronomic revolution, considered to be the best front-of-house director ever in the country.

 

496 pages

230 x145 mm

Paperback

Publisher: Editorial Planeta Gastro

ISBN: 978-84-08-25457-7

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