elBulli 2005-2011 Catalogue

elBulli2005-2011. The last years of elBulli’s history are characterised by the perfecting of a work system for the creation and reproduction of dishes, incorporating a multi-talented team of great versatility that expanded the number of annual creations and introduced a new vision of gastronomy, in which new techniques and elaborations were enhanced by a focus on the poetry and beauty of the ephemeral.

 

Format: Hard cover, 315×240mm.

Volumes: 7 volumes, 2,720 pages.

Number of images: 1,400.

Case: Acrylic.

Weight: 18 kg.

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