elBulli 1998-2002 General Catalogue

elBulli1998-2002. From 1998 to 2002 the tasting menu acquired an almost definitive structure providing the ideal vehicle for serving diners multiple elaborations that enabled them to appreciate the whole gastronomic offer every season.

The Catalogue details 371 dishes and presents an evolutionary analysis from 1998 to 2002.

 

Length: 496 pages. The Catalogue features a 22-page Guide outlining the evolutionary map and the families that compose it. Also included is CD-Rom elBulli1998-2002 with all the recipes from this period.

Format: 31.5 x 24 cm.

Weight: 4.410 kg.

Credits: Photography: Francesc Guillamet. Texts: Josep Maria Pinto. Graphic Design: Marta Méndez Blaya, Roberta Sucupira.

Clear