elBulli 1994-1997 General Catalogue

elBulli1994-1997. This volume covers the crucial years in the development of a style that will revolutionise avant-garde cuisine through the birth of techniques, concepts, elaborations and creative methods that will remain in the culinary trajectory of elBulli until its last days.

The Catalogue details 228 dishes and presents an evolutionary analysis from 1994 to 1997.


Length: 416 pages. The Catalogue features a 22-page explanation of elBulli’s creative methods. Also included is CD-Rom elBulli1994-1997 with all the recipes from this period.

Format: 31.5 x 24 cm.

Weight: 4 kg.

Credits: Photography: Francesc Guillamet. Texts: Josep Maria Pinto. Graphic Design: Marta Méndez Blaya.