elBulli 1983-1993 General Catalogue
elBulli1983-1993. The volume that brings together the work of Juli Soler, Ferran Adrià and Albert Adrià during their first years of collaboration. This is a period in which, after searching for a culinary identity, they settled on the flavour of the Mediterranean style, and evolved gradually towards the more contemporary style that emerged from 1994.
The Catalogue details 226 dishes. It chronicles the history of elBulli until 1983 and presents an evolutionary analysis from 1983 to 1993.
Length: 608 pages. The Catalogue contains a 26-page general index of our evolutionary analysis and the full catalogue of the elBulli1983-2002 trilogy. Also included is CD-Rom elBulli1983-1993 with all the recipes from this period.
Format: 31.5 x 24 cm.
Weight: 5.360 kg.
Credits: Photography: Francesc Guillamet Texts: Josep Maria Pinto. Graphic Design: Marta Méndez Blaya.