Drinks I: Definition, history, types and composition. This first volume by Bullipedia about the world of drinks, is a 564-page compendium aimed at professionals, enthusiastic non-professionals and students of the fine-dining restaurant sector. Applying the Sapiens methodology -which offers an understanding of any field of study from a multidisciplinary view- allied to the wealth of data, analysis, definitions, anecdotes, images, concept maps employed, gives the work great scope.
This work will be valuable to anyone interested in asking questions about how we can define a drink, the differing ways drinks can exist and our motives for drinking them, why there are better and worse drinks, what gives them a gastronomic value, what uses our ancestors gave them and why they were already being drunk through straws more than 5,000 years ago, why they taste different from each other and under what perspectives they can be classified, etc.