A comprehensive, all-encompassing project undertaken by a team of multidisciplinary experts from Lavazza through the application of the Sapiens methodology created by Ferran Adrià and elBullifoundation. This same approach and methodology has been employed in all the volumes that make up Bullipedia.
The work is dedicated to all coffee lovers and, particularly, to those whose professional activity is coffee centred. Of special interest to anyone whose entrepreneurial philosophy inspires them to explore and connect knowledge, so that they can fully understand this fascinating world in all its complexity; from coffee plantations to harvesting, from industrial processing to the experience of drinking coffee in a certain time and place.
What is coffee really: Is it a plant? A seed? A social act? When and how does it become an edible product? What is its role in western societies? And in the gastronomy industry? What does a professional with an entrepreneurial attitude need to know in order to start/manage a business where coffee plays an important role?
At Coffee Sapiens, we adopt a scientific approach to analyse coffee, incorporating numerous academic and social disciplines, permitting us to trace its historical evolution and gain a 360º understanding that provides answers to all those and many more questions.
A love of coffee can result from an understanding of it.