The first volume of Cocktail Sapiens is a thought-provoking compendium of reflections and analysis offering an insight into the basics of the bartender’s profession: What are cocktails? In what circumstances do we drink them? How have they evolved throughout history and who are the most celebrated figures? How are they classified?
328 pages
230 x 330 mm
Hard cover
ISBN: 978-84-09-05125-0
This is the first of four volumes comprising the Cocktail Sapiens. A 328-page work that examines cocktails in their many forms and expressions, employing a scientific and humanistic perspective. The title, Fundamentals, defines the mission of the book: an analysis of certain questions aimed at helping us understand the world of cocktails. Questions such as: What is a cocktail? And a cocktail bar?
Cocktails have special prerequisites; it is a social drink enjoyed at particular moments and in given circumstances. Identifying the behavioural patterns involved in drinking cocktails enables us to address other main questions: Where are cocktails drunk? At what time and on which occasion? Knowing these determining factors fosters innovation and contributes to possible new lines of business.
In addition, an especially useful chapter explains how cocktails are classified, permitting us to codify knowledge, establish relationships between data and understand the same cocktail from many different angles. Classification is also a practical tool for the design of well balanced drink menus.
One of the most extensive chapters focuses on the origin and evolution of cocktails. It offers a fascinating journey along the path taken by cocktails, from prehistoric times to the present day. This evolution is illustrated through the various “stages in the history of cocktails” and ends with an analysis of creative evolution.
Finally, two annexes are included to list the people and establishments – classical and contemporary – that will be of interest to every bar professional and cocktail lover.
In this section is a short summary of each chapter of the book
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An insight into the fascinating world of cocktails that is both groundbreaking and encyclopaedic. Essential for professionals in the sector, but also compelling for those of a restless and enterprising spirit wanting to learn more of this discipline.
Josep María Bardají - Bacardi España
The vocation of bartending is about a communion between the passion for detail and an affection towards the customers on the other side of the bar. Our professional know-how has always embraced both the urban legends of the cocktail bar and the real and verifiable knowledge of the history, context and flavour of the cocktail. This love and devotion impelled us to accept those urban legends as bone fide. However, our passion has also driven us to reappraise everything, seeking new responses to questions concerning the when, why and how of the creation, existence and the experience of drinking a cocktail. This book is proof of this.
Simone Caporale
A generous and accessible work, imparting know-how of cocktails and the culture of bars; designed so that all bartenders feel a part of the project. Typical of Bullipedia.
Javier de Las Muelas
