Ancient Civilisations. The genesis of gastronomy

Ancient civilisations. The genesis of gastronomy forms part of the collection of Bullipedia books dedicated to the history of the fine dining restaurant sector in the Western world. In this volume, analysed through the perspective of Sapiens, the methodology developed by Ferran Adrià and the elBullifoundation team, we tell the story of the historical evolution of luxury dining, from the ancient times of Mesopotamia, Egypt, Greece and Rome. In Paris, in 1780, this resulted in the cultural phenomenon known as the fine dining restaurant.



608 pages long

230 x 330

Hard cover

ISBN: 978-84-09-41863-3