Cocoa and Chocolate Sapiens. From the cocoa plant and into chocolate
Cocoa and Chocolate Sapiens is a project whose aim is to gain an understanding of chocolate through employing the Sapiens methodology created by Ferran Adrià and elBullifoundation. However, in order to do so, it is also necessary to fully understand cocoa. Although this book is included in the Bullipedia monographs, it is somewhat peculiar, given that it is dedicated to an unelaborated product and, also, to an elaboration and an elaborated product.
230 x 330 mm