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Juli Soler que estás en la sala. Vida y (casi) milagros del creador con Ferran Adrià de elBulli

19.95

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Unelaborated products. Their use in the fine dining restaurant (Volume III)

62.00

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Wines. Wine Tasting as an activity (Volume V)

58.00

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Cocoa and Chocolate Sapiens. From the cocoa plant and into chocolate

62.00

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Italian breakfast

125.00

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Linking knowledge. Sapiens Methodology

62.00

Bullipedia

Encyclopaedia of the fine dining sector in the restaurant industry

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Wines

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Wines. Contextualization and viticulture (Volume I)

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Wines. Vinification and classifications (Volume II)

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Vinos. Del mercado a la carta

Wines. From the market to wine list (Volume III)

59.00

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Wines. Sommellerie: wine in the fine-dining restaurant (Volume IV)

63.00

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Wines. Wine Tasting as an activity (Volume V)

58.00

Unelaborated products

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Productos no elaborados. Qué son, clasificaciones y categorías

Unelaborated products. Their description, classification and categorisation (Volume I)

120.00

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Unelaborated products. Taxonomy (Volume II)

62.00

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Unelaborated products. Their use in the fine dining restaurant (Volume III)

62.00

Cocktails

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Cocktails, cocktail making and bartenders. Fundamentals (Volume I)

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Cócteles, coctelería y bartenders. ¿Cómo funciona una coctelería?

Cocktails, cocktail making and bartenders. How does a cocktail bar work? (Volume II)

59.00

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Cocktails, cocktail making and bartenders. Resources for cocktail making: elaborated and unelaborated products (Volume III)

60.00

Others

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Italian breakfast

125.00

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Cocoa and Chocolate Sapiens. From the cocoa plant and into chocolate

62.00

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Paleolítico y Neolítico. Los orígenes de la cocina - Libro Historia Bullipedia

Paleolithic and Neolithic. The origins of cooking

120.00

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Qué es cocinar. La acción: cocinar. El resultado: cocina. Bullipedia. Ferran Adrià. elBulli, Enciclopedia gastronómica

What is cooking. The act: cooking. The result: cuisine

120.00

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Nikkei. Japanese and Peruvian cuisine in dialogue

60.00

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Coffee Sapiens. Innovation through understanding

120.00

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Drinks. Definition, history, types and composition

80.00

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Tomato Sapiens

62.00

Forthcoming Titles

Cocktails, cocktail making and bartenders. Non-edible elaborated products: tools (Volume IV)

Wines. The sensory analysis of wine (Volume VI)

Understanding innovation

Auditing innovation

Ancient civilisations. The genesis of gastronomy

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elBullistore Newsletter

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elBullistore Newsletter

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Others

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Juli Soler que estás en la sala. Vida y (casi) milagros del creador con Ferran Adrià de elBulli

19.95

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Physiology of Taste in the 21st Century. Luis & Alexis Racionero

19.95

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Picasso Edition. The Origins of Cooking

55.00 €

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Food for Thought. Thought for Food: A Reflection on the Creative Universe of Ferran Adrià.

36.00

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The Family Meal

19.95

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Candy. Los postres de elBarri

85.00

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Celebrar el milenio con Arzak Adrià - elBulli

Celebrate the Millennium with Arzak & Adrià

38.48