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Forthcoming Titles

Conectando conocimiento. Metodología Sapiens

Cócteles, coctelería y bartenders (Volumen III)

Cócteles, coctelería y bartenders (Volumen IV)

Fisiología del gusto del siglo XXI. Luis Racionero

Vinos. El vino en el restaurante (Volumen IV)

Vinos. La cata como actividad (Volumen V)

Vinos. ¿Cómo se cata el vino? (Volumen VI)

Productos no elaborados. En el restaurante gastronómico (Volumen III)

Sapiens del chocolate

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