elBulliStore - Tienda online de elBullifoundation

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Italian breakfast

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Cocoa and Chocolate Sapiens. From the cocoa plant and into chocolate

62.00€

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Physiology of Taste in the 21st Century. Luis & Alexis Racionero

19.95€

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Linking knowledge. Sapiens Methodology

62.00€

Bullipedia

Encyclopaedia of the fine dining sector in the restaurant industry

About Bullipedia

Wines

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Wines. Viticulture and the contextualization of wine (Volume I)

59.00€

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Wines. Winemaking and classifications (Volume II)

63.00€

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Wines. From the market to the menu (Volume III)

59.00€

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Wines. Sommeliership: wine in the restaurant context (Volume IV)

63.00€

Unelaborated products

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Productos no elaborados. Qué son, clasificaciones y categorías

Unelaborated products. Their description, classification and categorisation (Volume I)

120.00€

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Unelaborated products. Taxonomy (Volume II)

62.00€

Cocktails

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Cocktails, cocktail making and bartenders. Fundamentals (Volume I)

55.00€

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Cócteles, coctelería y bartenders. ¿Cómo funciona una coctelería?

Cocktails, cocktail making and bartenders. How does a cocktail bar work? (Volume II)

59.00€

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Cocktails, cocktail making and bartenders. Resources for cocktail making: elaborated and unelaborated products (Volume III)

60.00€

Others

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Italian breakfast

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Cocoa and Chocolate Sapiens. From the cocoa plant and into chocolate

62.00€

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Paleolítico y Neolítico. Los orígenes de la cocina - Libro Historia Bullipedia

Paleolithic and Neolithic. The origins of cooking

120.00€

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Qué es cocinar. La acción: cocinar. El resultado: cocina. Bullipedia. Ferran Adrià. elBulli, Enciclopedia gastronómica

What is cooking. The act: cooking. The result: cuisine

120.00€

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Nikkei. Japanese and Peruvian cuisine in dialogue

60.00€

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Coffee Sapiens. Innovation through understanding

120.00€

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Drinks. Definition, history, types and composition

80.00€

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Tomato Sapiens

62.00€

Forthcoming Titles

Wines. Wine Tasting as a professional activity (Volume V)

Unelaborated products. Inside the fine dining restaurant (Volume III)

Cocktails, cocktail making and bartenders. Non-edible elaborated products: tools (Volume IV)

Wines. How to Taste Wines. A physical, mental, emotional and spiritual analysis (Volume VI)

Italian breakfast

77 innovations

Understanding innovation

Auditing innovation

elBulli 1983-2011 General Catalogue

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elBulli 1983-2011 General Catalogue

725.00€

elBulli 1983-2011 General Catalogue (digital access)

This project commenced in 2002 following a publishing project that included part of the content presented in digital format on a CD. The content has been made available through an online project that can be accessed following a book purchase from the General Catalogue.

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