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Physiology of Taste in the 21st Century. Luis & Alexis Racionero
Bullipedia
Encyclopaedia of the fine dining sector in the restaurant industry
Wines
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Wines. Viticulture and the contextualization of wine (Volume I)
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Wines. Winemaking and classifications (Volume II)
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Wines. From the market to the menu (Volume III)
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Wines. Sommeliership: wine in the restaurant context (Volume IV)
Unelaborated products
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Unelaborated products. Their description, classification and categorisation (Volume I)
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Unelaborated products. Taxonomy (Volume II)
Cocktails
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Cocktails, cocktail making and bartenders. Fundamentals (Volume I)
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Cocktails, cocktail making and bartenders. How does a cocktail bar work? (Volume II)
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Cocktails, cocktail making and bartenders. Resources for cocktail making: elaborated and unelaborated products (Volume III)
Others
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Paleolithic and Neolithic. The origins of cooking
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What is cooking. The act: cooking. The result: cuisine
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Nikkei. Japanese and Peruvian cuisine in dialogue
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Coffee Sapiens. Innovation through understanding
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Drinks. Definition, history, types and composition
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Tomato Sapiens
Forthcoming Titles
Linking knowledge. Sapiens Methodology
Cocktails, cocktail making and bartenders. Resources for cocktail making: elaborated and unelaborated products (Volume III)
Cocktails, cocktail making and bartenders. Non-edible elaborated products: tools (Volume IV)
Physiology of Taste in the 21st Century. Luis & Alexis Racionero
Wines. Sommeliership: wine in the restaurant context (Volume IV)
Wines. Wine Tasting as a professional activity (Volume V)
Wines. How to Taste Wines. A physical, mental, emotional and spiritual analysis (Volume VI)
Unelaborated products. Inside the fine dining restaurant (Volume III)
Chocolate Sapiens
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elBulli 1983-2011 General Catalogue
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elBulli 1983-1993 General Catalogue
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elBulli 1994-1997 General Catalogue
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elBulli 1998-2002 General Catalogue
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elBulli 2003-2004 General Catalogue
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elBulli 2005 General Catalogue
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elBulli 2005-2011 Catalogue
Others
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Physiology of Taste in the 21st Century. Luis & Alexis Racionero
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Picasso Edition. The Origins of Cooking
55 €
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Food for Thought. Thought for Food: A Reflection on the Creative Universe of Ferran Adrià.
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The Family Meal
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Cooking for Good Health. A Manual for Healthy Living.
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