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Bullipedia

Encyclopaedia of the fine dining sector in the restaurant industry

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About Bullipedia

Forthcoming Titles

Unelaborated products. Their use in the fine dining restaurant (Volume III)

Cocktails, cocktail making and bartenders. Non-edible elaborated products: tools (Volume IV)

Wines. How to Taste Wines. A physical, mental, emotional and spiritual analysis (Volume VI)

Italian breakfast

77 innovations

Understanding innovation

Auditing innovation

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