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Bullipedia

Encyclopaedia of the fine dining sector in the restaurant industry

About Bullipedia

New Titles

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Tomato Sapiens

62,00€

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Unelaborated products. Taxonomy (Volume II)

62,00€

Wines

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Wines. Viticulture and the contextualization of wine (Volume I)

59,00€

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Vinos. Vinificación y clasificaciones (Volumen II)

Wines. Winemaking and classifications (Volume II)

63,00€

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Wines. From the market to the menu (Volume III)

59,00€

Unelaborated products

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Productos no elaborados. Qué son, clasificaciones y categorías

Unelaborated products. Their description, classification and categorisation (Volume I)

60,00€

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Unelaborated products. Taxonomy (Volume II)

62,00€

Cocktails

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Cocktails, cocktail making and bartenders. Fundamentals (Volume I)

55,00€

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Cócteles, coctelería y bartenders. ¿Cómo funciona una coctelería?

Cocktails, cocktail making and bartenders. How does a cocktail bar work? (Volume II)

59,00€

Others

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Paleolítico y Neolítico. Los orígenes de la cocina - Libro Historia Bullipedia

Paleolithic and Neolithic. The origins of cooking

62,00€

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Qué es cocinar. La acción: cocinar. El resultado: cocina. Bullipedia. Ferran Adrià. elBulli, Enciclopedia gastronómica

What is cooking. The act: cooking. The result: cuisine

120,00€

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Nikkei. Japanese and Peruvian cuisine in dialogue

60,00€

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Coffee Sapiens. Innovation through understanding

120,00€

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Drinks. Definition, history, types and composition

80,00€

Forthcoming Titles

Conectando conocimiento. Metodología Sapiens

Cócteles, coctelería y bartenders (Volumen III)

Cócteles, coctelería y bartenders (Volumen IV)

Fisiología del gusto del siglo XXI. Luis Racionero

Vinos. El vino en el restaurante (Volumen IV)

Vinos. La cata como actividad (Volumen V)

Vinos. ¿Cómo se cata el vino? (Volumen VI)

Productos no elaborados. En el restaurante gastronómico (Volumen III)

Sapiens del chocolate

elBulli 1983-2011 General Catalogue

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elBulli 1983-2011 General Catalogue

725,00€

elBulli 1983-2011 General Catalogue (digital access)

This project commenced in 2002 following a publishing project that included part of the content presented in digital format on a CD. The content has been made available through an online project that can be accessed following a book purchase from the General Catalogue.

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